Ethnography of the Haitian Meal

This article explores and elaborates on the observation that under-nutrition and malnutrition in Haiti occur in the context of a sophisticated popular understanding of food nutrition and a high esteem for balanced meals.[i] Popular class Haitians appreciate and in fact deliberately formulate balanced meals. They also blend foods to make highly nutritious folk concoctions forRead More

Street Food in Haiti

This article describes and attempts to explain the recent growth in Haiti’s street food cottage industries. Underlying the growth in street foods is urbanization and challenges that come with it. The challenges can be summed up as, “The Food Preparation Conundrum,” which can be further broken down into problems that the the street food industryRead More

Prepackaged Industrial Snack Food Industry in Haiti

Imported snack foods are another solution to what I have defined elsewhere as the Food Preparation Conundrum (The Storage problem, The Water Problem, The Fuel Problem, The Labor Problem) that has come about with rapid urbanization of the past 50 years. They are inexpensive, ready to eat, available everywhere, have a long shelf-life and areRead More

FOOD AID Part II: Food Security and USAID, WFP and Destruction of Haitian Ag Economy

In 2008, two events occurred that suggested hope for Haiti’s agricultural sector, hope that the Machiavellian forces seen in FOOD AID PART I would be eliminated and in their place the United States, its allies, and the humanitarian aid agencies that had for four decades carried out politically charged food relief programs would effect newRead More

Irony of the Exports: Superiority of the Local Market for Haitian Mangoes

A closer look at evidence and trends in the market suggests that the local market for mangos is better than that of the export market. It offers producers more money. Indeed, to get mangos from producers, the exporters, their voltije and fourniseur agents have to resort to trickery and financial advances on trees 9 monthsRead More

Cheaper by the Dozen Mango Travesty I

It is not at all what NGOs or Haitians mean–any of them—when they say “dozen.” Not those in the mango business anyway. First off, for the poor Haitian producers, they do not measure in weight and they seldom measure in number. They measure in volume. Hence when trading locally in mangos they do not useRead More

Lying Sack of Mango: Travesty of Export Prices

This article summarizes how USG funded aid agencies and contractors have manipulated price data to make it appear that they have improved the export market chain price for mangoes. As seen below, they’ve rather boldly misrepresented their own data to make their case.

The Travesty of Haiti Hope and Haiti’s ANEM Mango Cartel: Part II

An illustration of how dysfunction ANEM is but how it’s members relish aid and support from international donor community came after the 2010 Haiti earthquake when USAID, Coca Cola, and IDB funded the Haiti Hope project, investing $10 million in the mango sector for the period 2010 to 2015. The donors and ANEM claimed theRead More

The Travesty of Haiti Hope and Haiti’s ANEM Mango Cartel: Part I

Ninety-five percent of all Haitian mango exports go to the US and they all must go through a cartel composed of eight export packing houses, ANEM (Association Nationale des Exportateurs de Mangues). A cartel is a group of sellers or buyers that have been granted government sanctioned authority to organize themselves to behave like aRead More

Travesty of the Haiti vs. Dominican Mango Industry

While Haiti absorbed some US $120 million of investments in the mango sector and did not significantly increase mango exports, the Dominican Republic created a mango export industry. In 1989 they only had 1,250 hectares planted in orchards. By 2006 that figure had tripled to 4,400 hectares. As for exports, they went from 8,222 boxesRead More

Food Security