HAITI MANGO FACTS
While Haiti tree crops coffee and cacao have gone from being world leaders to close to no exports at all, mangos have gone the other direction, first becoming a Haiti export crop only in 1954 and then rising to the 2015 record season of 2.48 million boxes (4.5 kg/box). After Vetiver—contrary to claims, a veritableRead More
Resiklaj Digital (Digital Recycling) and a MOP (Mode of Production) Map for Rural Haiti
The imaga above–and the fuller version below–is an example of what we are calling “resiklaj dijital.” The idea first occurred to me when I was working with an organization called Ethical Fashion Initiative. Like the artisan genre from which we got the name (resiklaj), resiklaj digital involves, salvaging, cutting, and collating any medium we canRead More
Mangos (TechnoServ/USAID/Coca Cola/IDB 2015)
This is an evaluation of Haiti Hope Mango Project, supported by USAID, Coca-Cola, and the IDB and implemented by TechnoServe from 2011 to 2015. The research was conducted under the auspices of Socio-Dig, a Haiti-based research company. I think the research is particularly useful for anyone interested in the Haiti agricultural sector and especially exports. The reportRead More
Cacao Value Chain Survey Report (Root Capital 2013)
This document describes a cocoa (cocoa) producer survey of a 201 households. The survey was conducted in the Department of the Grand Anse, Haiti. The study responds to a tender from Root Capital for an investigation into cocoa production in three Grand Anse communes (counties): Dame-Marie, Anse d’Hainault, and Chambellan. Haiti_Cacao_Baseline_10_14_2014
Cacao in Haiti Surveys and Report (CRS 2014)
The research presented in this document was commissioned by CRS. The research was conducted under the auspices of Socio-Dig, a Haiti-based research company. The report is a baseline for the project, “Creating Alliances In Cocoa For Improved Access And Organization In Haiti.” The project was designed and funded by the International Development Bank with the goalRead More


