FOOD AID PART I: Food Security, USAID, WFP and Destruction of Haitian Ag Economy
Orinally published on Open Salon, August 2012, Port-au-Prince I’ve recently been eliminated as a candidate for consultant work in the US Food for Peace Office in Haiti . The reason has nothing to do with the death count report on which I was lead researcher and that has garnered a lot of media attention. ThatRead More
Haitian Food Consumption Patterns: Part 1
This is the first of a two-part study that was originally funded by the American Peanut Council (APC), and sub-contracted through EDESIA, a social enterprise with the goal of preventing malnutrition among the world’s most vulnerable children through production of Ready-to-Use Therapeutic Foods. Information and excerpts from this report were used in a 2015 reportRead More
North West Haiti Report (CARE 2012)
This study and the recommendations focus on Haiti’s Department of the North West and Northern portion of the Department of the Artibonite with the objectives of, a) helping CARE International prepare for a new relief and development initiative in the region and, b) conducting an assessment of the current food security situation. The fieldwork was conductedRead More
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