North West Haiti Report (CARE 2012)

This study and the recommendations focus on Haiti’s Department of the North West and Northern portion of the Department of the Artibonite with the objectives of, a) helping CARE International prepare for a new relief and development initiative in the region and, b) conducting an assessment of the current food security situation. The fieldwork was conductedRead More

Fair Wage in Haiti Surveys and Report (ITC 2013)

This report was commissioned by International Trade Centre‘s (ITC) Ethical Fashion Initiative, a program designed to assist artisans. It examines the concept of a “fair wage” in the context of the cost of living and the prevailing wage scale within in Haiti. It concludes with a recommended wage scale for the artisan sector.

Post Earthquake Jacmel (Haiti) Report and EMMA (Red Cross 2010)

The objective of the Department du Southeast study (per Scope of Work 1-2) was, expand AMAP learning about value chains in conflict- and disaster-affected environments with the goal of helping design early responses for ensuring survival (market systems could supply food and essential items or services related to priority survival needs), provide useful information forRead More

Wheat Bread in Haiti Report (World Vision 2010)

This report was part of USAID Bellmon analysis. It was commissioned by World Vision after the 2010 earthquake to prepare the way for a shipment of 19,000 tons of wheat flour. The earthquake of January 12th 2010 destroyed Haiti’s only mill, Le Moulin d’Haiti (LMH). The mill owners estimate that the it will take atRead More

Edible Oil in Haiti Report (ACDI-VOCA 2009)

In 2008, with the approval of USAID Food For Peace officers, ACDI/VOCA initiated preparations for the monetization of a small lot of soy oil. The objective was to launch a pilot project that would explore a broadening of the income stream to Title II programs in Haiti. Whatever, it provides some useful data on edibleRead More

Anthropology in Haiti