Haitian Food Consumption Patterns: Part 1
This is the first of a two-part study that was originally funded by the American Peanut Council (APC), and sub-contracted through EDESIA, a social enterprise with the goal of preventing malnutrition among the world’s most vulnerable children through production of Ready-to-Use Therapeutic Foods. Information and excerpts from this report were used in a 2015 reportRead More
Haitian Food Consumption Patterns: Part II
This is the second part of a two-part study that was originally funded by the American Peanut Council (APC), and sub-contracted through EDESIA, a social enterprise with the goal of preventing malnutrition among the world’s most vulnerable children through production of Ready-to-Use Therapeutic Foods. Information and excerpts from this report were used in a 2015Read More
Wheat Bread in Haiti Report (World Vision 2010)
This report was part of USAID Bellmon analysis. It was commissioned by World Vision after the 2010 earthquake to prepare the way for a shipment of 19,000 tons of wheat flour. The earthquake of January 12th 2010 destroyed Haiti’s only mill, Le Moulin d’Haiti (LMH). The mill owners estimate that the it will take atRead More
Edible Oil in Haiti Report (ACDI-VOCA 2009)
In 2008, with the approval of USAID Food For Peace officers, ACDI/VOCA initiated preparations for the monetization of a small lot of soy oil. The objective was to launch a pilot project that would explore a broadening of the income stream to Title II programs in Haiti. Whatever, it provides some useful data on edibleRead More
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